A product designed to stabilize dairy and related beverage systems.
Function: Helps address issues such as separation, oil-water splitting, and soy protein precipitation.
Application: Suitable for coconut beverages, yogurt, and cereal-based drinks.
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Appearance: Yellow to orange-yellow powder
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Application: It is widely used in the food industry
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Appearance: Red powderApplication: It can be used in foods that require coloring in red tones.
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Application: Frozen desserts (excluding edible ice)、jam, baked goods, and fruit and vegetable juice ···
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Function: Enhances taste, provides a more natural flavor profile, and improves aftertaste.Appli···
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Function: Helps improve, adjust, and enhance the flavor of coconut water.Application: Used in coconu···
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Function: Helps address issues such as separation, oil-water splitting, and soy protein precipitatio···
KNOW MORE Function: Helps resolve issues such as phase separation and sedimentation during storage.Application···
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